This link specifically refers to “spaghetti” but, as general rule, the information given below can be applied to all kind of dry and fresh pasta. Take a large pan (higher than wider and better if made of aluminium) and fill with plenty of water. Just to give you some guidance, 1 litre of water for [...]

Spaghetti with puttanesca sauce (a.k.a. Spaghetti alla puttanesca) Preparation time: 10 mins Cooking: 20 mins Difficulty: Easy What is there to say about this dish and its “colourful” name? The puttanesca sauce is a hot, flavour packed sauce that is usually served with spahetti and has its origin in South Italy. The name “puttanesca” refers to the [...]